Britain's Finest Meat
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Britain's Finest Meats
Lincolnshire farmers and butchers supply some of Britain's finest meat. Free range poultry, pork, home cured hams and bacon, local lamb, venison, game and Lincoln Red beef are featured on the menus - alongside traditional local specialities such as stuffed chine, haslet and the famous Lincolnshire sausages.
Hand-raising pork pies at CF Jackson, Louth, they have won numerous awards for 'Pork Butcher of the Year'.
Ashtons of Wrangle, Stewart Ashton originally a farmer, now combining farming with running a butchers shop.
Oslinc Ostrich Farm, at Moorby near Horncastle. Here they have a farm shop selling ostrich meat and eggs. They also sell delicious ice cream.
Mr Phipps – from Mareham Le Fen, the National Award winning Butcher famous for his traditional ‘Lincolnshire Stuffed Chine’’
Pink Pig Organic Farm Shop and Restaurant, Holme, Scunthorpe, winners of many awards including runner up in best Rural Retailer 2006.
Ian Cocking of Tealby, Lincolnshire Sausages being one of his specialities.
Redhill Farm and Shop producers of National Award Winning Free Range Pork
